Category Archives: Cooking

simple stew for using up canned fish and kimchi

Posted on September 13, 2013 by

Table of Contents 1. motivation & background 2. how to turn canned fish and kimchi into stew 3. leftover stew 1. motivation & background Someone gave me a large amount of kimchi. I also had a canned fish: mackerel or … Continue reading →

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state of eating and cooking in Korea

Posted on August 1, 2013 by

It doesn’t seem that cooking your own meals will save you a lot of money, if you live alone. There are stores that make and sell banchan, which means you don’t need to make banchan yourself. What about rice? Stores … Continue reading →

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How to cook rice in a pot

Posted on June 28, 2013 by

Table of Contents 1. Why not buy a rice cooker? 2. How to cook rice in a pot 2.1. Decide how much rice to cook 2.2. Find rice bugs 2.3. Wash the rice 2.4. Boil 2.5. Steam 2.6. Store the … Continue reading →

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